Ep.27 / Richard Mumby, CEO, Wip
In this episode of Professional Jealousy, Natasha Jakubowski chats with Richard Mumby, CEO of Wip, to discuss the birth of the next generation energy pouch. Richard shares his journey from DTC pioneers like Gilt and Bonobos to the front lines of category disruption at Juul, and how those experiences informed the launch of Wip.
Ep.26 / Rachel Liverman, Founder, Glowbar
In this episode of Professional Jealousy, Natasha Jakubowski chats with Rachel Liverman, founder of Glowbar to peel back the curtain on how she turned a 2017 manifestation email into a multi-city skincare empire. Rachel shares why she stripped away the "fluff" of 90-minute massages to focus on 30-minute clinical results, and how she maintains a high-performance culture with over 400 employees.
Ep.25 / Monica Molenaar, Co-Founder, Alloy Health
In this deep dive, Natasha Jakubowski sits down with Monica Molenaar, the co-founder and co-CEO of Alloy Health, a digital health platform revolutionizing how women navigate perimenopause and menopause. Monica shares her powerful personal journey—from a BRCA gene discovery and preventive surgery to the "aha moment" that led her to solve the menopause care crisis.
Ep.24 / Dejan Rankovic, Co-Founder, Man Cereal
On this episode I talk with Dejan Rankovic, co-founder of Man Cereal, creatine-infused food that is low carb, high protein with a trending functional ingredient that isn’t as maxed out in the food aisles as fiber and protein. He describes it as "Serious Nutrition" with an "Unserious Name", offering benefits that have led to health conscious adults leaving the cereal aisle.
Ep.23 / Pam Weekes & Connie McDonald, Founders, Levain Bakery
On this episode I sit down with Pam Weekes and Connie McDonald, the legendary founders of Levain Bakery. Over the course of 30 years, they have grown from one tiny shop on New York’s Upper West Side to a globally recognized brand famous for its six-ounce cookies (and coincidentally, my son’s favorite treats). Unlike many modern startups focused on rapid growth, Pam and Connie prioritized a "lifestyle" approach for the first two decades that was all about locale and community. They said that “We grew the business the way that we wanted to live our lives”.