April Gargiulo, founder and CEO of Vintner's Daughter, joins Professional Jealousy to share how growing up in a Napa Valley winemaking family shaped her approach to skincare — and why she's released just three products in twelve years, each one taking three to six weeks to formulate from whole plants.

April walks host Natasha Jakubowski through the early days of building Vintner's Daughter: convincing skeptical labs to break from decades of standard practice, hand-packing the brand's first 500-bottle run herself, and growing an entirely word-of-mouth following — "girlfriend to girlfriend" — with no paid advertising, ever. She also explains why Vintner's Daughter's nutritional skincare formulas reject the beauty industry's "anti-aging" and "fix and correct" messaging, what it takes to scale a luxury brand without compromising quality, and her vision to build a heritage skincare company meant to last for generations, not one built to sell.

In this episode of Professional Jealousy, I sit down with someone I've admired since long before she became a CEO: MC Gasco-Bouisson. I first met MC years ago when she was at P&G Ventures — sharp, ambitious, and exactly the kind of client who kept your whole team on its toes. Since then, her path has taken her from CPG to prestige beauty and luxury, from P&G to Pandora to her current role as CEO of Unilever Prestige, the house of brands behind names like Hourglass, K18, Dermalogica, Tatcha, and Paula's Choice.

Vanessa Phillips, co-founder and CEO of Feel Good Foods, joins Professional Jealousy to share how a celiac disease diagnosis in college — and a doctor's advice to give up on food entirely — became the origin story for one of the fastest-growing gluten-free frozen food brands in the country. Vanessa walks through her path from growing up in her family's New York bagel and Chinese restaurant business, to opening the gluten-free café Friedman's in Chelsea Market, to mailing homemade gluten-free pot stickers to Whole Foods in a Ziploc bag and landing a regional launch just months later.

In this conversation, Vanessa gets candid about the early bootstrapped years demoing product in Whole Foods aisles for months on end, the manufacturing mistake that nearly derailed the brand's first production run, and how she built a company culture around grit, generalist skill-building, and staying close to the consumer. She also opens up about the mentor who shaped her mindset, the tools she uses to stay grounded as a founder, and who she's most professionally jealous of today.

Whether you're building a CPG brand, working in food and beverage, or just love a founder story rooted in personal struggle turned purpose, this episode is packed with real, tactical lessons on category creation, scaling from founder to CEO, and building a brand that can grow with you instead of boxing you in.

In this episode of Professional Jealousy, host Natasha Jakubowski sits down with Carol Han Pyle, the founder of NETTE, a clean luxury fragrance and candle line that is taking the beauty world by storm. Carol shares her fascinating trajectory from fashion editor at Elle to running a social media powerhouse, and ultimately, launching a completely bootstrapped brand that caught the eye of Sephora just six months in.

In this episode of Professional Jealousy, Natasha Jakubowski chats with Richard Mumby, CEO of Wip, to discuss the birth of the next generation energy pouch. Richard shares his journey from DTC pioneers like Gilt and Bonobos to the front lines of category disruption at Juul, and how those experiences informed the launch of Wip.

In this episode of Professional Jealousy, Natasha Jakubowski chats with Rachel Liverman, founder of Glowbar to peel back the curtain on how she turned a 2017 manifestation email into a multi-city skincare empire. Rachel shares why she stripped away the "fluff" of 90-minute massages to focus on 30-minute clinical results, and how she maintains a high-performance culture with over 400 employees.

In this deep dive, Natasha Jakubowski sits down with Monica Molenaar, the co-founder and co-CEO of Alloy Health, a digital health platform revolutionizing how women navigate perimenopause and menopause. Monica shares her powerful personal journey—from a BRCA gene discovery and preventive surgery to the "aha moment" that led her to solve the menopause care crisis.

On this episode I talk with Dejan Rankovic, co-founder of Man Cereal, creatine-infused food that is low carb, high protein with a trending functional ingredient that isn’t as maxed out in the food aisles as fiber and protein. He describes it as "Serious Nutrition" with an "Unserious Name", offering benefits that have led to health conscious adults leaving the cereal aisle.

On this episode I sit down with Pam Weekes and Connie McDonald, the legendary founders of Levain Bakery. Over the course of 30 years, they have grown from one tiny shop on New York’s Upper West Side to a globally recognized brand famous for its six-ounce cookies (and coincidentally, my son’s favorite treats). Unlike many modern startups focused on rapid growth, Pam and Connie prioritized a "lifestyle" approach for the first two decades that was all about locale and community. They said that “We grew the business the way that we wanted to live our lives”.